• Sep 1, 2025 toscana in cucina the flavours of tuscany Fagioli all’Uccelletto: Beans cooked with tomatoes, sage, and garlic, a humble yet flavorful accompaniment. Desserts and Sweets Cantucci e Vin Santo: Almond cookies dipped into a sweet dessert wine—an indulgent Tuscan tradition. Schiacciata alla Fiorentina: A sweet, flat By Katie Grimes
• Mar 1, 2026 sirocco fabulous flavours from the east from the South Asia, and Southeast Asia. The brand’s founders are passionate about capturing the essence of these cultures through carefully curated ingredients and recipes that honor age-old techniques while infusing modern innovation. Their philosophy centers on authenticity, quality, and sustain By Marina Nolan II
• Jul 29, 2025 puglia in cucina the flavours of apulia 80 ricett epper Traditional Pugliese Soups and Stews Fave e Cicorie A hearty dish of fava beans and bitter greens: Fava beans Cicorie (bitter greens) Olive oil Garlic Salt Preparation: Cook beans and greens separately, then combine with olive oil and serve warm. Delici By Lina Hahn
• Sep 4, 2025 gunpowder explosive flavours from modern india ia’s history as a spice hub dates back thousands of years, with its trade routes facilitating the exchange of aromatic ingredients. Traditional spice blends like gunpowder, or milagai podi, have long played a pivotal role in regional cuisines, especially in S By Terrence Conn
• Apr 2, 2026 food from the fire the scandinavian flavours of o and flavor fish, meats, and even vegetables. Types of smoking: Hot Smoking: Cooking food at temperatures around 70-90°C (158-194°F), resulting in tender, smoky dishes. Cold Smoking: Performed at lower temperatures, By Madisen Bogisich
• Jun 6, 2026 cook natural flavours from a nordic kitchen in tradition, contemporary Nordic chefs explore new ways to enhance natural flavours, balancing respect for ingredients with innovative techniques. Minimalist Plating and Emphasis on Freshness Presentations foc By Harvey Dietrich
